Posts Tagged ‘Leaf vegetable’

Senior Men Need Complete Vitamin E

Saturday, February 13, 2010
posted by Gilmore
Aguacate / Avocado
Image via Wikipedia

Good health requires good nutrition which includes all the standard vitamins including vitamin E. Vitamin E is an active antioxidant that protects vitamins A and C as well as selenium and fat compounds from being oxidized. Good food sources of vitamin E include almonds, asparagus, avocados, spinach and other green leafy vegetables as well as wheat germ and eggs. The food sources contain the full spectrum of compounds that make up vitamin E. These eight compounds are known as tocopherols and they are labeled starting with alpha through theta in the Greek alphabet.
The alpha component is typically included in multivitamins. One large scale study that was designed to show that vitamin E would help to prevent prostate cancer produced a negative result. The study used the alpha component of vitamin E. It turns out that senior men need to consume the gamma component of the vitamin E tocopherol for their good senior health particularly their prostate health. Recent research results appear to indicate that senior men who are not getting the full spectrum of eight tocopherols, particularly the gamma component, may not be doing their prostates any favors. This is why senior men need either to consume foods with sufficient vitamin E or to take special supplements that contain the full spectrum of all the vitamin E tocopherols.

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Why Increase Your Potassium Intake?

Saturday, October 31, 2009
posted by Gilmore
Leafy Pile
Image by feministjulie via Flickr

Recent studies of the typical American diet revealed that most Americans are consuming only 50-70% of the amount of potassium recommended by the Food and Nutrition Board of the Institute of Medicine. The recommended amount of potassium is 4.7 grams/day. This is amount of daily potassium is supported by the U.S. Department of Agriculture, but most Americans are not getting even this minimum amount. Most Americans are nutritionally deficient in potassium. One result of this potassium deficiency is that the same folks are inverting the potassium/sodium ratio in their diet. This inversion of the potassium/sodium ratio can have negative consequences for senior living.
Seniors who increase the potassium intake in their diet by consuming potassium rich foods can usually preempt the decreased muscle strength that is typically observed in older women and men. Maintaining muscle performance is vital for senior health, in order for seniors to enjoy their golden years. Restoring the dietary potassium/sodium ratio by increasing the potassium intake to at least the minimum level recommended level of 4.7 grams/day will contribute to enhanced muscle performance in seniors.
Seniors can increase their potassium intake by consuming potassium rich foods such as fruits, leafy green vegetables, vegetable fruits, and roots.

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